Black Bean Avocado Qunioa Salad

Robust Recipe: Black Bean Avocado Quinoa Salad 


If you cannot tell already, I really like using black beans, avocados, peppers, and cherry tomatoes for salads of all kinds. I’ve also discovered using lemon and lime for seasoning recently! Which is a great way to flavor a salad without adding (barely) any calories or additional fat.  So here we have another fresh and nutrient dense salad, folks! Hope you enjoy.


1 cup uncooked quinoa (cook)

1-2 avocado(s), sliced

15oz black beans (low sodium)

15 oz corn (low sodium)

1 package cherry tomatoes, sliced

2-3 peppers (green, red or orange), chopped

1 lemon (squeezed)

1 lime (squeezed)


Cook quinoa following instructions on package. Cool after cooking.

Drain and rinse black beans and corn (if canned).



Combine all the fresh ingredients in large re-sealable bowl.

Squeeze lemon and lime over ingredients to season.


Add the cooled quinoa to the other overwhelmingly healthy ingredients 🙂

wpid-IMAG1281.jpgThere you have it! Be sure to share and enjoy!

Let’s Be Robust!


About Julie Shobe

I'm a registered dietitian (RD) who has a passion for eating a balanced diet, staying active and loving the Lord.
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1 Response to Black Bean Avocado Qunioa Salad

  1. Bethany Brueggen says:

    that looks delicious 🙂

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