Monthly Archives: April 2013

Black Bean Avocado Qunioa Salad

Robust Recipe: Black Bean Avocado Quinoa Salad  If you cannot tell already, I really like using black beans, avocados, peppers, and cherry tomatoes for salads of all kinds. I’ve also discovered using lemon and lime for seasoning recently! Which is … Continue reading

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Trail Mix Greek Yogurt

Robust Treat: Trail Mix Greek Yogurt  So this is good. I decided to make a batch of trail mix that contained: walnuts, pecans, almonds, craisins, raisins, mini chocolate chips, white chocolate chips, dried cherries, dried blue berries, dried apricots, and a … Continue reading

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Avocado Black Bean Salad

Robust Recipe:  Avocado Black Bean Salad This fresh wholesome salad will fill you up over lunch or for a mid-day snack. It’s got plenty of health benefits from the avocado, beans, and vegetables, including fiber, protein, monounsaturated fat, phytochemicals, anitoxidants, … Continue reading

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Quinoa Black Bean and Veggie Salad

Robust Recipe: Quinoa Black Bean and Veggie Salad Thanks to my wonderful Jenna T for sending me this crisp and refreshing recipe! This salad makes a great healthy addition to a lunch or just as a snack.  This makes a large batch … Continue reading

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PB and Chocolate Chip Greek Yogurt

Robust Recipe: PB and Chocolate Chip Greek Yogurt  This post is inspired by an idea I saw somewhere on pinterest. I recently discovered Smuckers natural peanut butter. Ingredients: Peanuts.  This peanut butter is so good, I was eating it by … Continue reading

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