Crock Pot Pumpkin Craisin Chocolate Bread

Robust Treat: Crock Pot Craisin Chocolate Pumpkin Bread



1) 1 can of pumpkin

2) 1/2 cup brown sugar

3) 1/2 cup sugar

4) 1/2 cup canola oil

5) 2 eggs ( use 4 egg whites to make healthier)

6) 1 1/2 cup whole wheat flour

7) 1 tsp baking soda

8) 1 tsp cinnamon

9) 1 tsp nutmeg

10) 1/2 cup craisins (optional)

11) 1/2 cup chocolate chips (optional)

12) <1/2 tsp salt


1) Mix sugar and oil together.

2) Mix eggs into sugar and oil mixture.

3) Mix in pumpkin, flour, cinnamon, nutmeg, baking soda, salt, chocolate chips and craisins.

4) Spray bread pan with cooking spray.

5) Pour mixture into bread pan.

6) Pour 2 cups water into crock pot.wpid-IMAG1016.jpg

7) Place bread pan into crock pot. Place paper towels or hand towels between the lid and crock pot to prevent condensation from dripping onto bread.


8) Cook on high for 2 1/2- 3 hours.


Let’s Be Robust!


About Julie Shobe

I'm a registered dietitian (RD) who has a passion for eating a balanced diet, staying active and loving the Lord.
This entry was posted in Robust Recipes, Robust Treats. Bookmark the permalink.

2 Responses to Crock Pot Pumpkin Craisin Chocolate Bread

  1. Bethany says:

    This looks delicious. I will absolutely be trying this…I have no idea about a lot of things in cooking but I really didn’t know that you can make bread in the crockpot!

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